Our Menu

Creamy burrata with black truffle honey, heirloom tomatoes, and fresh basil on toasted sourdough

Hand-cut wagyu with quail egg yolk, capers, shallots, and house-made potato chips

Lightly fried calamari with lemon aioli and marinara sauce

Golden and red beets with goat cheese, candied pecans, and citrus vinaigrette

Atlantic salmon with lemon beurre blanc, roasted asparagus, and fingerling potatoes

20oz prime ribeye dry-aged 28 days, served with truffle fries and peppercorn sauce

Arborio rice with porcini, chanterelle, and shiitake mushrooms finished with aged parmesan

Slow-braised beef short ribs with red wine reduction, creamy polenta, and roasted vegetables

Herb-crusted chicken breast with arugula salad, cherry tomatoes, and shaved parmesan

Classic vanilla bean crème brûlée with fresh berries and a caramelized sugar crust

Rich dark chocolate cake with a molten center, served with vanilla bean ice cream

Creamy classic cheesecake with a graham cracker crust and seasonal fruit compote

Bourbon, demerara syrup, angostura bitters, and a flamed orange peel

Gin, fresh lemon, lavender syrup, and sparkling water

Seasonal selection of cold-pressed juices made daily